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Pumpkin Muffins Rebooted! (Vegetarian, Vegan, GF)

Everyone is pumpkin flavored crazy right now and these will totally hit the spot! I made them once and the recipe below is me tweaking the recipe blindly because it was easy to tell what was missing on my first attempt.  Let me know if you make them and if you have any other ways to make them even more fab!
Ingredients:
*1 15oz can organic pumpkin
*Non-stick cooking spray of your choice
*3 1/2 cups whole wheat flower (I really wanted to use almond flower- but I was out! It will change the proportions of how much to use when subbing in other flours such a almond or coconut, so you may have to play with it a bit if you are. GF Flour of your choice if you prefer GF)
*1 tsp pink or sea salt
*2 1/2 tsp ground cinnamon
*2 tsp pumpkin spice
*1/2 tsp baking soda
*2 tsp baking powder
*1 cup of pure maple syrup (or whatever sweetener you want- I bet honey would be fab!)
*3 large eggs or egg alternative like 3 chia seed eggs (1 egg= 1 TBS chia seed in 3 TBS water for 10 min)
*1 1/2 cups almond m…

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