I actually have a soy allergy/sensitivity so I never use soy sauce! I alsways use Liquid Aminos instead and it's way healthier and doesn't bother my tummy. They sell it everywhere now if you want to try it :)
1 cup uncooked rice
1 3/4 cup low sodium organic chicken or veggie broth
1/3 cup coconut oil
2 cloves of garlic finely sliced
12 leaves of sage finely chopped and extra for garnish
2 TBS Liquid Aminos
1)Bring the broth to a boil then add the wild rice and stir well. Cover tightly and bring down to a simmer until fully cooked- about 45 minutes. Probably easier if you have a batch of rice cooked ahead of time, then you can just make the sauce!
2) Melt 1/3 cup of coconut oil in a small frying pan at medium heat then add garlic and sage. Once garlic is a nice golden brown, stir in liquid Aminos, and turn down heat to low.
Drizzle the sauce over the rice when serving and sprinkle a little extra chopped sage on top! There is crazy flavor in this simple side! Don't expect to have leftovers! I had extra sauce and I drizzled in over the salmon I made and served it with a side wedge of lemon- basically perfect! Mmmmmm!