Friendly Fudge (Paleo, Vegetarian, Vegan, Phase 2 Keto, GF)

There are a lot of things you could add to this recipe to make it more for your personal dessert taste.
I will give you a couple variations below :)
The basic fudge is made with:
2 TBS coconut oil
2 TBS Hershey's extra dark coco powder or other organic dark coco powder
1/2 tsp vanilla extract
3 TBS almond butter
2 TBS honey or maple syrup (vegan)
I mix all of the above in a glass liquid measuring cup then drizzle onto parchment paper on a small plate or baking sheet. Pop it in the freezer for 25 minutes then enjoy! Breaks into nice pieces easily with a knife.
Try adding adding sliced up banana or any other fruit. I usually sprinkle a little sea salt or pink salt on top before popping it in the freezer because who doesn't love a little sweet and salty treat! Leave in the freezer for an hour if you add any extra ingredients beyond the basic chocolate recipe.
For individual servings, I use mini cupcake liners to pour the chocolate into before freezing as shown in the picture below :)


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