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Recipes are labeled (to the best of my knowledge) according to specific "diet" friendliness and can usually be customized as needed for your specific needs. Always use farm fresh or organic ingredients whenever possible!
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There are a lot of things you could add to this recipe to make it more for your personal dessert taste. I will give you a couple variations below :)
The basic fudge is made with:
2 TBS coconut oil
2 TBS Hershey's extra dark coco powder or other organic dark coco powder
1/2 tsp vanilla extract
3 TBS almond butter
2 TBS honey or maple syrup (vegan)
I mix all of the above in a glass liquid measuring cup then drizzle onto parchment paper on a small plate or baking sheet. Pop it in the freezer for 25 minutes then enjoy! Breaks into nice pieces easily with a knife.
Try adding adding sliced up banana or any other fruit. I usually sprinkle a little sea salt or pink salt on top before popping it in the freezer because who doesn't love a little sweet and salty treat! Leave in the freezer for an hour if you add any extra ingredients beyond the basic chocolate recipe.
For individual servings, I use mini cupcake liners to pour the chocolate into before freezing as shown in the picture below :)