1)Chop 1 large zucchini into frie-size sticks
2)Lightly dredge in almond flour (I usually set up 3 containers, 1 for almond flour, 1 with 1 beaten egg, and 1 with penko/ seasoning mixture)
3)From flour, dip into beaten egg...
4) from egg, dip into penko mixed with sea salt (or pink), pepper, and paprika. I have never actually measured, but I think for every cup of penko, 1 tsp salt, 1/2 tsp of pepper and paprika.
5) place all of the coated sticks on a cookie sheet lined with parchment paper.
6)Spray lightly with coconut oil spray and sprinkle a little extra salt on top if desired.
Bake until crispy and golden throughout- about 45 minutes!