There are a lot of things you could add to this recipe to make it more for your personal dessert taste, I will give you a couple variations below :)
The basic fudge is made with:
2 TBS coconut oil
2 TBS Hershey's extra dark coco powder
1/2 tsp vanilla extract
3 TBS almond or peanut butter
2 TBS honey
I mix all of the above in a glass liquid measuring cup then drizzle onto parchment paper on a small place or baking sheet. Pop it in the freezer for 25 minutes then enjoy! Breaks into nice pieces easily with a knife.
Try adding crushed pretzel or pretzel thin pieces below the chocolate or addinge sliced up banana. I usually sprinkle a little sea salt on top before popping it in the freezer because who doesn't love a little sweet and salty treat! Leave in the freezer for an hour if you add any extra ingredients beyond the basic chocolate recipe.
For individual servings, I use mini cupcake liners to pour the chocolate into before freezing as shown in the picture below :)